Autumn aroma journey in 4 courses
Following our successful Morgenpost menu, we would like to continue to offer you an attractive get-to-know-you menu. We are pleased to introduce our Autumn Aroma Journey in 4 courses. This exclusive menu as well as other innovative dishes are now on our menu. You can find more the CORD Holiday specials here.
the CORD 4-course autumn menu
Gamba Carabinero & Escabeche
Pumpkin, Pear, Citrus & Castel-Franco
Vintage Riesling, Jochen Dreissigacker Rheinhessen
Chestnut soup & Joselito Iberico ham
Organic egg yolk, Radicchio Tardivo di Triviso & blood orange.
2019 Sauvignon Blanc, Robert Goldenits Burgenland
Fürstenberg venison veal saddle & red port wine
Celeriac, Borettane onion, dried plum & roasted crumbs
2017 Pinot Noir, Albert Bichot, Burgundy
CORD 1937 – Valrhona Manjari & Nougat Crunch
Baked apple, mandarin & hazelnut
2017 Vendémiaire, Cht. Bouscasse, South-West France
as desired with wine accompaniment per glass 6,50 Euro
98 Euro (including wine accompaniment)
(Prices incl. the currently valid legal VAT)
Book your table online or by phone 030 264 767 92.
We look forward to seeing you!