New CORD-Menu in 4 courses
Look forward to our new 4-course CORD menu with many new surprises, as of Wednesday, April 27!
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the CORD Menu
Ikarimi-salmon of the scottish Arctic Ocean & bell pepper
Rhubarb, raspberry & hemp seed
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White asparagus soup & Joselito Iberico ham
Organic egg yolk, Linda potato & watercress
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Boiled fillet & cheek of veal
Leek, parsley-gremolata, chives-emulsion & breadcrumbs
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„CORD 1937“ Valrhona Manjari & nougat-crunch
Pineapple, Rum & coconut-macadamia nut-brittle
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4 course menu per person 72 €
Exclusive wine pairing 7,50 € per glass
Book your table online or via phone under 0049 30 264 767 92.
We are looking forward to your visit!