New CORD-Menu in 4 courses

Look forward to our new 4-course CORD menu with many new surprises, as of Wednesday, April 27!

***

the CORD Menu

Ikarimi-salmon of the scottish Arctic Ocean & bell pepper

Rhubarb, raspberry & hemp seed

***

White asparagus soup & Joselito Iberico ham

Organic egg yolk, Linda potato & watercress

***

Boiled fillet & cheek of veal

Leek, parsley-gremolata, chives-emulsion & breadcrumbs

***

„CORD 1937“ Valrhona Manjari & nougat-crunch

Pineapple, Rum & coconut-macadamia nut-brittle

***

4 course menu per person 72 €

Exclusive wine pairing 7,50 € per glass

Book your table online or via phone under 0049 30 264 767 92.

We are looking forward to your visit!