Culinary winter in 4 courses

The new year also brings new epicurean highlights to you. We are pleased to introduce our culinary winter in 4 courses. This exclusive menu and other innovative dishes are now on our menu.

the CORD 4-course winter menu

Mediterranean Pulpo & Prawn Crunch
Escabeche, Pumpkin, Pear & Castel-Franco


Celery Soup & Joselito Iberico Ham
Black truffle, parsley root & organic egg yolk


Karee & braised shoulder of French pasture-raised lamb
Beetroot, Radicchio Tardivo di Triviso, Aceto Balsamico


CORD 1937 – Valrhona Manjari & Nougat Crunch
Tangerine, Hazelnut & Cardamom


(Prices incl. the currently valid VAT)

Book your table online or call 030 264 767 92.

We look forward to see you!