Sunday Specials at the CORD

Our new event series, Sunday Specials, is an interactive experience, far from the normal à la carte offerings. Get a behind-the-scenes look at our experienced team, on select Sundays, each with a different theme, from 4:00pm – 9:00pm. Our chefs, including master chef and gastronomic director of the EUREF Campus Berlin, Thomas Kammeier and head chef Florian Peters, will reveal tips & tricks for the preparation of 8 flying dishes. Each Sunday Special will be accompanied by a welcome drink at the bar, exciting wine pairings from the best German vintners and of course nice conversations in an informal atmosphere.


December 04, 2022 – Sunday Special: Xmas-Market Vol.1 (sold out)

December 18, 2022 – Sunday Special: Xmas-Market Vol. 2 (sold out)

2023 – Save the Dates!

January 29, 2023 – Sunday Special: All about truffles Vol.1 (book now)

February 26, 2023 – Sunday Special: All about truffels Vol.2

March 26, 2023 – Sunday Special: Seafood & Fish

April 30, 2023 – Sunday Special: Spring Awakening

May 14, 2023 – Sunday Special: Mother’s Day

May 28, 2023 – Sunday Special: Pfingsten & Barbecue Kick-off

June 11, 2023 – Sunday Special: Beef & BBQ Vol.1

July 9, 2023 – Sunday Special: Beef & BBQ Vol.2

From 04:00pm – 09:00pm

4:00pm: Welcome Drink & Snacks

4:30pm: Short welcome by the CORD team

4:45pm: Start

Flying menu incl. welcome drink and wine accompaniment of the best German wines for 125 €.

Truffle specials: 198 €

Menu Preview for December 4th, 2022 (sold out):

Welcome Snacks:

Tsar Nicholas Smoke Salmon
Pumpernickel, blood orange sour cream & crispbread

Fürstenberg venison fillet
Crostini, plum & roasted hemp seed


Hearty goat cheese crème brûlée
Roasted hazelnuts, kale salad
& Pomegranate Vinaigrette

Smoked goose breast
Date truffle cream, red cabbage salad
Roasted crumbs & aged aceto balsamico

Chestnut and celery soup
Joselito Iberico ham, roasted chestnuts
& chanpignon earth

Crispy venison shoulder praline
Bouillon, pumpkin, root vegetables & lovage

Buttery Arborio Risotto
Black truffle, organic egg yolk & young spinach

Barbarie duck breast
red wine jus, apple-cranberry-red cabbage
& potato dumplings with orange panko

Christmas dwarf roast apple
with almond, marzipan & cinnamon
White chocolate & almond brittle

Book your seats now for our first Sunday Special in 2023 (All about truffles, Jan 29):

by phone: 030 264 767 92. You can reach us during our opening hours, Wednesday – Sunday from 05:30 pm – 11:00 pm.
by email:
online: via opentable

We look forward to seeing you!