Culinary Masterclass: Indulge in Live-Cooking Excellence at the CORD Event Specials

Explore exclusive Event Specials at the CORD, featuring innovative Live-Cooking stations.

Our sought-after series, the Sunday Specials, offers an interactive experience beyond the regular à la carte menu. Immerse yourself on selected Sundays from 4:00 PM to 9:00 PM in the captivating world of Live-Cooking stations presented by our experienced team. Each Sunday is themed uniquely, and our esteemed chefs, including Thomas Kammeier, Master Chef and Culinary Director of the EUREF Campus Berlin, and Chef Florian Peters, share their best tips and tricks for preparing selected dishes.

The Sunday Specials include not only exquisite welcome drinks and snacks at the bar but also exciting wine pairings from Germany’s most renowned winemakers. Experience the extraordinary and join us at our next event—an invitation to a unique culinary adventure at the CORD.

When?

May 12, 2024 – Sunday Special: Spring delights for Mother’s Day (menu follows shortly)

June 16, 2024 – Sunday Special: Best of Summer Barbecue

August 25, 2024 – Sunday Special: Our 3-year anniversary

October 06, 2024 – Sunday Special: Autumn Harvest

December 01, 2024 – Sunday Special: Advent Delights

December 31, 2024 – Silvester Special

Sunday Specials:

From 04:00pm – 09:00pm

4:00pm: Welcome Drink & Snacks

4:30pm: Short welcome by the CORD team

4:45pm: Start

With our regular Sunday Specials you can expect a live-cooking-menu including welcome drink and wine accompaniment of the best German wines.

Book your place now:

By telephone: +49 30 264 767 92 (Monday-Friday from 05:30 – 11:00pm).
Email: olaf.rode@euref.de
Online: opentable Experience.

We look forward to seeing you!