6:00 pm reception I 6:30 pm start of menu

the CORD Valentins-Menu

On your table for reception

Smoked almonds & salted caramel popcorn


CORD Bread
Blood orange butter & English sea salt

Your Menu

Gamba Carabinero & Escabeche
Pumpkin, pear, citrus & Castel-Franco


Celery soup & Joselito Iberico ham
Black truffle, parsley root & organic egg yolk


Pear and rosehip sorbet
Pecan coconut muesli


Strip Loin of US Prime Beef from Nebraska
Red port, carrot, borettane onion & roasted crumbs


Cord 1937 – Valrhona Manjari & nougat crisp
White chocolate, tangerine & hazelnut


Of course, you can also book the matching wine accompaniment.
Selection coming soon…

Vegetarian option on request.

(Prices incl. the currently valid VAT)

Book your table online or by phone on 030 264 767 92.

We look forward to see you!