“All eyes on truffles”
the CORD at eat!berlin Festival

Thomas Kammeier & Massimo Ferradino at the pop-up restaurant the CORD

He smells them before he sees them: Massimo Ferradino recognizes good truffles with the instinct of an old sailor who senses a storm before the sky changes color. When Massimo calls, connoisseurs follow—and in 2026, it’s “full speed ahead!”

On Saturday, February 28, 2026, Massimo will be docking at the CORD. Together with Thomas Kammeier, culinary director of the EUREF Campus, they will create an evening that will be aromatic, intense, and full of stories. Kammeier, known for his uncompromising love of products and his modern, unpretentious signature style, serves truffles not as an ingredient, but as a statement.

Date: Saturday, February 28, 2026
Start: 6:30 p.m. (doors open at 6:00 p.m.)

4-course truffle menu with wine pairing by Clemens Busch & Flo Busch
Price: €199 per person

The menu? Four courses, each a declaration of love for the queen of the earth: truffles. Black, finely shaved, generously served. The cuisine remains modern and precise, respectful of the product. Massimo, Kammeier, and the Buschs talk about Italian markets at dawn, French vineyards in the evening sun, and the passion for chasing flavor.

The menu is accompanied by two exceptional winemakers:
Clemens Busch, icon of German Riesling from the Moselle, and his son Florian Busch, founder of Domaine Flo Busch in Languedoc. Two regions, two generations—one shared philosophy: artisanal, purist, natural. Their wines meet Kammeier’s cuisine and Massimo’s truffles this evening—Moselle meets Mediterranean, white meets red.

The Clemens Busch winery is located in Pünderich, the first village on the terraced Moselle, with the estate house directly on the banks of the Moselle overlooking the vineyards. The estate switched to organic cultivation in 1984 and later to biodynamic cultivation. Clemens and Johannes Busch devote themselves exclusively to Riesling, and the estate’s best location is the Pündericher Marienburg with the Fahrlay, Falkenlay, and Felsterrasse parcels.

An evening that only eat! berlin can make possible – between down-to-earthness and intoxication, between aroma and emotion, between tuber and edge.