The new restaurant “the CORD” on EUREF-Campus will offer trendy barbecue specialities and will also open in the evening. Culinary director and multiple award-winning master chef Thomas Kammeier and his team will demonstrate that kitchens can be workshops in innovation and will regularly invite top chefs from other restaurants to invent artistic and creative delicacies together.
The master chef learned the baker’s trade and trained as a chef. Thomas Kammeier started his career in the „Rotisserie“ in Worms.
After positions in Hamburg and Düsseldorf, he came to Berlin in 1997 to work at the Hotel Intercontinental. The Guide Michelin awarded his culinary skills at ‘Hugosʼ with a star. Since mid-2015, he has been the gastronomic director on the EUREF-Campus.
Once again, the EUREF-Campus has succeeded in signing a top personality. On 1 September 2020, Olaf Rode will begin preparations for the opening of “the CORD“, where he will be the manager from November. Kammeier and Rode know each other from „Hugos“, where they worked together for a while. Over the past 28 years he has worked in six top restaurants, a profile that is considered a constant in the industry. And that is how he intends to keep it on the EUREF-Campus.
“the CORD” also marks an important milestone in the history of mobility on the EUREF-Campus: The “Cord 810/812” from 1937, which will be the exhibit and eponym of the new restaurant. With its streamlined body and folding headlights, the Cord was able to reduce air resistance and fuel consumption, making it one of the most innovative cars of its time. Vintage car enthusiasts will be able to enjoy the sight of the Cord 810/812 on the EUREF-Campus in two ways, as this museum treasure is located in the new campus-lifestyle restaurant “the CORD“.
Christian Kruppa / EUREF AG
The EUREF-Campus is one of eleven „Zukunftsorte“ (places where tomorrowʼs future is being created today) in Berlin. There is hardly any other place where the future can be experienced as closely as at the historic Gasometer in Schöneberg. The German government’s climate targets for 2050 have long been achieved here. Over the past ten years, one building after another has been constructed on the site, not off-the-peg, but all architectural masterpieces and unique buildings, equipped with the most modern and resource-saving air-conditioning and lighting technology currently available.
the CORD to go:the CORD specialties in our online store
For experiencing the CORD in real life, we still need to wait. In the meantime, we offer a selection of the CORD cuisine in our online store. You can order meat, fish or vegetarian delicacies as well as dessert, enjoy fine dining at home!
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