on the EUREF-Campus
Innovation meets Taste
Experience exclusive grill cuisine and exquisite wines in an extraordinary ambience.
The multiple award-winning master chef Thomas Kammeier, as culinary director, and head chef Florian Peters show here that kitchens are the centre of innovation. Trend-conscious grill art, attractive offers for vegetarians, varied side dishes, delicious desserts, a good wine list and competent service – you get all this at “the CORD”.