Event Specials at the CORD

In addition to our à la carte offerings, exclusive event specials await you at the CORD.

Our popular event series, the Sunday Specials, is an interactive experience, far away from the normal à la carte offer. Take a look behind the scenes of our experienced team, on selected Sundays, each with a different theme from 04:00pm – 09:00pm. Our chefs, including master chef and gastronomic director of the EUREF Campus Berlin, Thomas Kammeier and head chef Florian Peters, will reveal tips & tricks for the preparation of 8 flying dishes. Each Sunday Special will be accompanied by a welcome drink at the bar, exciting wine pairings from the best German winemakers and of course nice conversations in an informal atmosphere.


December 03, 2023 – Sunday Special: Xmas spirit (SOLD OUT)

December 31, 2023 – New Year’s Eve

Sunday Specials:

From 04:00pm – 09:00pm

4:00pm: Welcome Drink & Snacks

4:30pm: Short welcome by the CORD team

4:45pm: Start

Flying menu incl. welcome drink and wine accompaniment of the best German wines for 135 €.

Sunday Special: Xmas-spirit on December 3, 2023 (SOLD OUT)

Welcome snacks

Pink cooked venison fillet – crostini, damson & roasted hemp seeds

Duck rilette – sourdough bread, orange panko & dwarf parsley

Live-Cooking stations

Chicory, parsnip & crème fraîche salad
Mandarin yuzu broth, yellow beetroot & radicchio

Confit plucked leg of goose
Celeriac, apple, red cabbage & sweet-salty candied walnuts

Christmas chestnut soup
Joselito Iberico ham, roasted chestnuts & aged balsamic vinegar

Buttery dumplings
Organic egg yolk cream, roasted crumbs & black truffle

Baked carp from the 25 ponds of Rottstock
Fish stock, root vegetables & fresh horseradish

Barbarie duck breast
Cranberry jus, potato and panko dumplings & apple and date red cabbage

Christmas baked apple
Apple, marzipan, almond & lemon ice cream

You can also look forward to an exclusive wine pairing, presented by Katrin Kleibert from the Markus Schneider winery.

New Year’s Special on December 31, 2023

Welcome snacks

Potato blini – Imperial caviar, sour cream & chives

Emden matjes – brown bread & remoulade with apple, red onion & dill

Live-Cooking stations

Oysters Fine de Claire No 1
Passion fruit vinaigrette & Amalfi lemon

Veal tartare & toasted rye bread
Japanese mayonnaise, watercress & fresh horseradish

Confit Canadian lobster with mango & tarragon
Crostini with rouille sauce, Grana Padano & dwarf basil

White Atlantic halibut & nut butter hollandaise
Roasted cauliflower, bulbous celery & raw mushroom

Onsen egg & white Alba truffle
Potato and spinach cream, lovage & roasted crumbs

Fillet of North Friesland veal & truffle jus
Perigord truffle, artichoke & cabbage sprouts

The Cord 1937 covered in gold dust
Nougat crisp, cassis & Kir Royal praline

Midnight dessert at the turn of the year
Mini-Berliner & icing sugar

You can also look forward to an exclusive wine pairing!

31st of December 2023 from 08:00 pm
Menu price 199 € per person

Book your seats now:

by phone: 030 264 767 92
by email: olaf.rode@euref.de
online: via opentable

You can reach us during our opening hours, Monday – Friday from 05:30 pm – 11:00 pm.

We look forward to seeing you!