Event Specials at the CORD
In addition to our à la carte offerings, exclusive event specials await you at the CORD.
Our popular event series, the Sunday Specials, is an interactive experience, far away from the normal à la carte offer. Take a look behind the scenes of our experienced team, on selected Sundays, each with a different theme from 04:00pm – 09:00pm. Our chefs, including master chef and gastronomic director of the EUREF Campus Berlin, Thomas Kammeier and head chef Florian Peters, will reveal tips & tricks for the preparation of 8 flying dishes. Each Sunday Special will be accompanied by a welcome drink at the bar, exciting wine pairings from the best German winemakers and of course nice conversations in an informal atmosphere.
In addition, on special occasions, such as Valentine’s Day or Women’s Day, we also provide elaborate menu creations for you and your loved ones.
February 14, 2023 – Valentine’s Menu
March 8, 2023 – Women’s Day Special
March 26, 2023 – Sunday Special: Seafood & Fish
April 30, 2023 – Sunday Special: Spring Awakening
May 14, 2023 – Sunday Special: Mother’s Day
May 28, 2023 – Sunday Special: Pfingsten & Barbecue Kick-off
June 11, 2023 – Sunday Special: Beef & BBQ Vol.1
July 9, 2023 – Sunday Special: Beef & BBQ Vol.2
From 04:00pm – 09:00pm
4:00pm: Welcome Drink & Snacks
4:30pm: Short welcome by the CORD team
Flying menu incl. welcome drink and wine accompaniment of the best German wines for 135 €.
Truffle special: 198 €
Menu Preview for Truffle Sunday Special on January, 29th, 2023:
Crostini, mushroom earth & dwarf parsley
Pumpernickel, plum & pecan brittle
Live Cooking Stations:
Veal Tartare & Japanese Mayonnaise
Black winter truffle, organic egg yolk & tramezzini
Vacherin Mont D`or & truffle date cream
Biancetti Truffle & Piedmont Hazelnuts
Creamy Onsen Egg & Black Winter Truffle
Joselito Iberico ham, creamed spinach & toasted crumbs
Oxtail Tortelloni & Perigord Truffle
Truffle Nage, Purslane & Truffle Dressing
Winter cod & raw mushroom
White truffle veloute, Brussels sprouts & nut butter
Braised cheek of Irish pasture-raised beef & Madeira truffle jus
Black salsify & Borettane onion
White chocolate cream & Perigord truffle
Pear, rosehip & roasted macadamia nut
Book your seats now:
We look forward to seeing you!