Event Specials at the CORD
In addition to our à la carte offerings, exclusive event specials await you at the CORD.
Our popular event series, the Sunday Specials, is an interactive experience, far away from the normal à la carte offer. Take a look behind the scenes of our experienced team, on selected Sundays, each with a different theme from 04:00pm – 09:00pm. Our chefs, including master chef and gastronomic director of the EUREF Campus Berlin, Thomas Kammeier and head chef Florian Peters, will reveal tips & tricks for the preparation of 8 flying dishes. Each Sunday Special will be accompanied by a welcome drink at the bar, exciting wine pairings from the best German winemakers and of course nice conversations in an informal atmosphere.
From 04:00pm – 09:00pm
4:00pm: Welcome Drink & Snacks
4:30pm: Short welcome by the CORD team
Flying menu incl. welcome drink and wine accompaniment of the best German wines for 135 €.
Sunday Special: Xmas-spirit on December 3, 2023 (SOLD OUT)
Pink cooked venison fillet – crostini, damson & roasted hemp seeds
Duck rilette – sourdough bread, orange panko & dwarf parsley
Chicory, parsnip & crème fraîche salad
Mandarin yuzu broth, yellow beetroot & radicchio
Confit plucked leg of goose
Celeriac, apple, red cabbage & sweet-salty candied walnuts
Christmas chestnut soup
Joselito Iberico ham, roasted chestnuts & aged balsamic vinegar
Organic egg yolk cream, roasted crumbs & black truffle
Baked carp from the 25 ponds of Rottstock
Fish stock, root vegetables & fresh horseradish
Barbarie duck breast
Cranberry jus, potato and panko dumplings & apple and date red cabbage
Christmas baked apple
Apple, marzipan, almond & lemon ice cream
You can also look forward to an exclusive wine pairing, presented by Katrin Kleibert from the Markus Schneider winery.
New Year’s Special on December 31, 2023
Potato blini – Imperial caviar, sour cream & chives
Emden matjes – brown bread & remoulade with apple, red onion & dill
Oysters Fine de Claire No 1
Passion fruit vinaigrette & Amalfi lemon
Veal tartare & toasted rye bread
Japanese mayonnaise, watercress & fresh horseradish
Confit Canadian lobster with mango & tarragon
Crostini with rouille sauce, Grana Padano & dwarf basil
White Atlantic halibut & nut butter hollandaise
Roasted cauliflower, bulbous celery & raw mushroom
Onsen egg & white Alba truffle
Potato and spinach cream, lovage & roasted crumbs
Fillet of North Friesland veal & truffle jus
Perigord truffle, artichoke & cabbage sprouts
The Cord 1937 covered in gold dust
Nougat crisp, cassis & Kir Royal praline
Midnight dessert at the turn of the year
Mini-Berliner & icing sugar
You can also look forward to an exclusive wine pairing!
31st of December 2023 from 08:00 pm
Menu price 199 € per person
Book your seats now:
You can reach us during our opening hours, Monday – Friday from 05:30 pm – 11:00 pm.
We look forward to seeing you!