Event Specials at the CORD

In addition to our à la carte offerings, exclusive event specials await you at the CORD.

Our popular event series, the Sunday Specials, is an interactive experience, far away from the normal à la carte offer. Take a look behind the scenes of our experienced team, on selected Sundays, each with a different theme from 04:00pm – 09:00pm. Our chefs, including master chef and gastronomic director of the EUREF Campus Berlin, Thomas Kammeier and head chef Florian Peters, will reveal tips & tricks for the preparation of 8 flying dishes. Each Sunday Special will be accompanied by a welcome drink at the bar, exciting wine pairings from the best German winemakers and of course nice conversations in an informal atmosphere.


June 11, 2023 – Sunday Special: Beef & BBQ Vol.1

July 9, 2023 – Sunday Special: Fish & BBQ Vol.2

August 20, 2023 – Sunday Special: Our 2-year anniversary

September 17, 2023 – Sunday Special: Best of Spain

October 15, 2023 – Sunday Special: Game & Autumn

Sunday Specials:

From 04:00pm – 09:00pm

4:00pm: Welcome Drink & Snacks

4:30pm: Short welcome by the CORD team

4:45pm: Start

Flying menu incl. welcome drink and wine accompaniment of the best German wines for 135 €.

Sunday Special: Beef & BBQ Vol.1 on June 11, 2023

Welcome snacks

Honey melon – pastrami & black pepper
Beef tartare – crostini, crispy capers & deep-fried mustard seeds

Live Cooking Stations

Iced meadow herb-cucumber-apple gazpacho
Olive oil L’Aspromontano

Oysters Fine de Claire No.1
Raspberry shallot vinaigrette, cheddar bread & Amalfi lemon

Grilled white asparagus from Beelitz & honey BBQ varnish
Chanterelle salad, black olive & Szechuan pepper

Pink grilled Ireland flank steak
Sugar corn, chimichurri & toasted corn bread

Mini Dry Aged Beef Burger & Red Brioche Bun
White cabbage, tomato jam, cocktail sauce & red onion

Grilled German Heifer Rib Eye
Braised sweet potato & chilli parsley butter

Pickled watermelon & lemongrass broth
Field strawberries, sweet sour cream & butter crumble

The Flying BBQ menu will be accompanied by a wine pairing from Eastern and Southern Europe. Presented by sommelier Frank Deutschmann.

Book your seats now:

by phone: 030 264 767 92. You can reach us during our opening hours, Wednesday – Sunday from 05:30 pm – 11:00 pm.
by email: olaf.rode@euref.de
online: via opentable

We look forward to seeing you!