Event Specials at the CORD

In addition to our à la carte offerings, exclusive event specials await you at the CORD.

Our popular event series, the Sunday Specials, is an interactive experience, far away from the normal à la carte offer. Take a look behind the scenes of our experienced team, on selected Sundays, each with a different theme from 04:00pm – 09:00pm. Our chefs, including master chef and gastronomic director of the EUREF Campus Berlin, Thomas Kammeier and head chef Florian Peters, will reveal tips & tricks for the preparation of 8 flying dishes. Each Sunday Special will be accompanied by a welcome drink at the bar, exciting wine pairings from the best German winemakers and of course nice conversations in an informal atmosphere.

In addition, on special occasions, such as Valentine’s Day or Women’s Day, we also provide elaborate menu creations for you and your loved ones.


January 29, 2023 – Sunday Special: All about truffles (book now)

February 14, 2023 – Valentine’s Menu

March 8, 2023 – Women’s Day Special

March 26, 2023 – Sunday Special: Seafood & Fish

April 30, 2023 – Sunday Special: Spring Awakening

May 14, 2023 – Sunday Special: Mother’s Day

May 28, 2023 – Sunday Special: Pfingsten & Barbecue Kick-off

June 11, 2023 – Sunday Special: Beef & BBQ Vol.1

July 9, 2023 – Sunday Special: Beef & BBQ Vol.2

Sunday Specials:

From 04:00pm – 09:00pm

4:00pm: Welcome Drink & Snacks

4:30pm: Short welcome by the CORD team

4:45pm: Start

Flying menu incl. welcome drink and wine accompaniment of the best German wines for 135 €.

Truffle special: 198 €

Menu Preview for Truffle Sunday Special on January, 29th, 2023:

Welcome Snacks:

Mushroom Flan
Crostini, mushroom earth & dwarf parsley

Truffle Brie
Pumpernickel, plum & pecan brittle

Live Cooking Stations:

Veal Tartare & Japanese Mayonnaise
Black winter truffle, organic egg yolk & tramezzini

Vacherin Mont D`or & truffle date cream
Biancetti Truffle & Piedmont Hazelnuts

Creamy Onsen Egg & Black Winter Truffle
Joselito Iberico ham, creamed spinach & toasted crumbs

Oxtail Tortelloni & Perigord Truffle
Truffle Nage, Purslane & Truffle Dressing

Winter cod & raw mushroom
White truffle veloute, Brussels sprouts & nut butter

Braised cheek of Irish pasture-raised beef & Madeira truffle jus
Black salsify & Borettane onion

White chocolate cream & Perigord truffle
Pear, rosehip & roasted macadamia nut

Book your seats now:

by phone: 030 264 767 92. You can reach us during our opening hours, Wednesday – Sunday from 05:30 pm – 11:00 pm.
by email: olaf.rode@euref.de
online: via opentable

We look forward to seeing you!