Culinary Masterclass: Indulge in Live-Cooking Excellence at the CORD Event Specials

Explore exclusive Event Specials at the CORD, featuring innovative Live-Cooking stations.

Our sought-after series, the Sunday Specials, offers an interactive experience beyond the regular à la carte menu. Immerse yourself on selected Sundays from 4:00 PM to 9:00 PM in the captivating world of Live-Cooking stations presented by our experienced team. Each Sunday is themed uniquely, and our esteemed chefs, including Thomas Kammeier, Master Chef and Culinary Director of the EUREF Campus Berlin, and Chef Florian Peters, share their best tips and tricks for preparing selected dishes.

The Sunday Specials include not only exquisite welcome drinks and snacks at the bar but also exciting wine pairings from Germany’s most renowned winemakers. Experience the extraordinary and join us at our next event—an invitation to a unique culinary adventure at the CORD.

When?

June 16, 2024 – Sunday Special: Best of Summer Barbecue

July 5, 2024 – Dinner & Pool Sundowner (new)

July 13, 2024 – Gasometer Sky x the CORD (new)

July 23, 2024 – Book release of Ute Cohen (new)

August 23, 2024 – Dinner & Pool Sundowner (new)

August 25, 2024 – Sunday Special: Our 3-year anniversary

October 06, 2024 – Sunday Special: Autumn Harvest

December 01, 2024 – Sunday Special: Advent Delights

December 31, 2024 – Silvester Special

Sunday Specials:

From 04:00pm – 09:00pm

4:00pm: Welcome Drink & Snacks

4:30pm: Short welcome by the CORD team

4:45pm: Start

With our regular Sunday Specials you can expect a live-cooking-menu including welcome drink and wine accompaniment of the best German wines.

Sunday Special on June 16, 2024: Best of Summer Barbecue

Welcome Snacks

Peter’s Bell Pepper-Cherry Gazpacho
Served as an Iced Shot

Beef Tartare
Crostini, Caper Mayonnaise, Watercress & Fresh Horseradish

On the Tables

2 Types of Cord Bread
BBQ Butter

Live Cooking Stations

Grilled Caesar Salad
Romaine Hearts, The CORD Caesar Dressing, Grana Padano & Toasted Crumbs

Grilled White Asparagus from Beelitz with Brown Butter Glaze
Chanterelle Salad, Black Olive & Chorizo Granulate

Grilled King Prawn
Pepper Vinaigrette & Salad of Watermelon, Cantaloupe Melon, and Spring Onion

White Atlantic Halibut
Grilled on Cedar Wood with Black Forest Miso Marinade, Cord Remoulade, Pointed Cabbage & Coriander

Pluma Ibérico & Signature BBQ Sauce
Potato-Cucumber Salad, Whole Grain Mustard & Japanese Parsley

24-Hour Braised Wagyu Short Rib
Ketjap Manis, Celeriac & Pepper Cherries

Iced Woodruff-Champagne Soup & Lemon Sour Cream Ice Cream
Blackberries, Raspberries, Gooseberries & White Currants

Wine Pairing

We are delighted to welcome the renowned Kaufmann Winery from the Rheingau and their partner Seahorse from Israel. On June 16th, Eva Raps from Kaufmann and Zeev Dunie from Seahorse will present their exquisite wines. Kaufmann Winery is famous for its outstanding Rheingau Rieslings, based on an exceptional portfolio of premier vineyards such as the Hattenheimer Wisselbrunnen and Hattenheimer Hassel.

145 € per person

Book your place now:

By telephone: +49 30 264 767 92 (Monday-Friday from 05:30 – 11:00pm).
Email: olaf.rode@euref.de
Online: opentable Experience.

We look forward to seeing you!