Buchpremiere mit Ute Cohen

Book premiere with Ute Cohen

Genießen Sie einen Abend in der 15. Etage des Gasometers und auf der Sommer-Terrasse des the CORD. Bei einem atemberaubendem Blick über die Stadt erwartet Sie ein Aperitif und Fingerfood im Gasometer Sky. Anschließend können Sie sich auf ein 4-Gang-Menü unseres Küchenchefs Florian Peters freuen.

the CORD Signature menu

Look forward to our new summer signature menu, starting from July 2nd. The restaurant on the innovative EUREF-Campus is committed to climate protection. That’s why chef Florian Peters focuses on a menu with seasonal and regional ingredients and inspirations from neighboring countries.

Sommer-Terrasse des the CORD

Event Specials at the CORD

Immerse yourself in culinary excellence at the CORD’s Live-Cooking Specials. Join our Sunday Specials for interactive gastronomic experiences, featuring unique themes, expert chefs like Thomas Kammeier, and delightful wine pairings. Indulge in a unique event, where extraordinary flavors and vibrant atmospheres come together.

Your event at the CORD

Since mid-May 2022, our restaurant has a newly designed terrace, which offers space for about 100 people. The spacious, functional pergola can be flexibly opened and closed and provides a windbreak for an even more pleasant stay. Another highlight is our elaborate plant design – a true “urban jungle” in the middle of the future location, the EUREF Campus Berlin.


“You are what you eat” is our motto at the CORD on the EUREF-Campus. Here, where the future is explored and lived. The more important it was and is to constantly develop our concept & offer. With the new menu, we present a trend-setting style that creates healthy moments of enjoyment with high quality and regional products.