The popular “Sunday Special” format is back: on Sunday, November 30, Thomas Kammeier welcomes guest chef Matthias Gleiß. Together they will prepare a varied menu for guests at live cooking stations – let yourself be inspired!
Premiere im Event-Restaurant the CORD: Bei unserem Pop-up Event “Thomas Kammeier & Friends” begrüßen wir am 17. Oktober Gastkoch Markus Semmler im the CORD. Freuen Sie sich auf ein außergewöhnliches Menü des Sterne- und Fernsehkochs!
Wir läuten den Frühling ein! Mit unserem Sunday Specials “Frühlingserwachen & Muttertag” zelebrieren wir am Sonntag, den 11. Mai 2025, die feinen Aromen des Frühlings. Küchenchef Florian Peters und sein Team bereiten Ihnen an Live-Cooking-Stationen tolle Kreationen zu und sorgen für einzigartige Genussmomente.
At eat!berlin, the Cord is all about clear pleasures: Together with the “Distiller of the Year International 2025”, Hans Reisetbauer, we invite you to an evening of outstanding spirits and fantastic food on Friday, February 21, 2025.
The Sunday Specials are back – and we’re kicking off 2025 with a feast of winter flavors! On Sunday, February 23, 2025, our head chef Florian Peters and his team will take you on a tasty journey through the diversity of winter.
Discover our event highlights: From the popular Sunday Specials to exclusive summer events and pop-up events in the Gasometer. Look forward to culinary events in a class of their own!
You can look forward to the Christmas Sunday Special at our event highlights in December. You can also celebrate New Year’s Eve on the roof terrace in the Gasometer!
Enjoy the CORD highlights at our evening tasting: five dishes, four matching wines and a cocktail!
Celebrate your Christmas party in the exclusive ambience of the CORD. In this atmospheric setting, you can fully immerse yourself in a festive Christmas atmosphere.
Immerse yourself in the perfect afterwork evening high above the rooftops of the city! At our Gasometer Sky afterwork, the bar team at the CORD will present you an exclusive selection of Gin and Tonics.
