Buchpremiere mit Ute Cohen

Book premiere with Ute Cohen

Genießen Sie einen Abend in der 15. Etage des Gasometers und auf der Sommer-Terrasse des the CORD. Bei einem atemberaubendem Blick über die Stadt erwartet Sie ein Aperitif und Fingerfood im Gasometer Sky. Anschließend können Sie sich auf ein 4-Gang-Menü unseres Küchenchefs Florian Peters freuen.

the CORD Signature menu

Look forward to our new summer signature menu, starting from July 2nd. The restaurant on the innovative EUREF-Campus is committed to climate protection. That’s why chef Florian Peters focuses on a menu with seasonal and regional ingredients and inspirations from neighboring countries.

Sommer-Terrasse des the CORD

Event Specials at the CORD

Immerse yourself in culinary excellence at the CORD’s Live-Cooking Specials. Join our Sunday Specials for interactive gastronomic experiences, featuring unique themes, expert chefs like Thomas Kammeier, and delightful wine pairings. Indulge in a unique event, where extraordinary flavors and vibrant atmospheres come together.

Your event at the CORD

Since mid-May 2022, our restaurant has a newly designed terrace, which offers space for about 100 people. The spacious, functional pergola can be flexibly opened and closed and provides a windbreak for an even more pleasant stay. Another highlight is our elaborate plant design – a true “urban jungle” in the middle of the future location, the EUREF Campus Berlin.

THE CORD’S NEW DIRECTION

“You are what you eat” is our motto at the CORD on the EUREF-Campus. Here, where the future is explored and lived. The more important it was and is to constantly develop our concept & offer. With the new menu, we present a trend-setting style that creates healthy moments of enjoyment with high quality and regional products.