At eat!berlin, the Cord is all about clear pleasures: Together with the “Distiller of the Year International 2025”, Hans Reisetbauer, we invite you to an evening of outstanding spirits and fantastic food on Friday, February 21, 2025.
The Sunday Specials are back – and we’re kicking off 2025 with a feast of winter flavors! On Sunday, February 23, 2025, our head chef Florian Peters and his team will take you on a tasty journey through the diversity of winter.
Discover our event highlights: From the popular Sunday Specials to exclusive summer events and pop-up events in the Gasometer. Look forward to culinary events in a class of their own!
You can look forward to the Christmas Sunday Special at our event highlights in December. You can also celebrate New Year’s Eve on the roof terrace in the Gasometer!
Enjoy the CORD highlights at our evening tasting: five dishes, four matching wines and a cocktail!
Celebrate your Christmas party in the exclusive ambience of the CORD. In this atmospheric setting, you can fully immerse yourself in a festive Christmas atmosphere.
Immerse yourself in the perfect afterwork evening high above the rooftops of the city! At our Gasometer Sky afterwork, the bar team at the CORD will present you an exclusive selection of Gin and Tonics.
Look forward to our new summer signature menu, starting from July 2nd. The restaurant on the innovative EUREF-Campus is committed to climate protection. That’s why chef Florian Peters focuses on a menu with seasonal and regional ingredients and inspirations from neighboring countries.
Since mid-May 2022, our restaurant has a newly designed terrace, which offers space for about 100 people. The spacious, functional pergola can be flexibly opened and closed and provides a windbreak for an even more pleasant stay. Another highlight is our elaborate plant design – a true “urban jungle” in the middle of the future location, the EUREF Campus Berlin.
“You are what you eat” is our motto at the CORD on the EUREF-Campus. Here, where the future is explored and lived. The more important it was and is to constantly develop our concept & offer. With the new menu, we present a trend-setting style that creates healthy moments of enjoyment with high quality and regional products.
