Sunday Special:
Spring Delights & Mother´s Day
Look forward to the new edition of the Sunday Specials format! On Sunday, May 11, 2025, chef Florian Peters and his team will take you on a tasty journey through the diversity of spring.
Between 16:00 and 21:00, the CORD will be transformed into a stage for live cooking at the highest level. Under the motto “Spring Delights & Mother’s Day”, guests can not only look over the shoulders of the kitchen team, but also talk to them directly, ask questions and be inspired. They will gain exclusive insights into preparation techniques, product selection and sophisticated kitchen secrets.
Enjoy unique compositions inspired by the ingredients of the season. The menu selection of the live cooking experience combines the light flavors of spring: the finest Beelitz asparagus, fresh wild garlic and spicy horseradish meet fresh trout, risotto or tender North Friesland wagyu.
Experience your moment of pleasure on the next Sunday Special:
Sunday, May 11, 2025
Start: 16:00 hrs
The menu for the Sunday Special:
Welcome Snacks
Sorrel-apple-cucumber gazpacho –
served as an iced shot in an espresso cup
Emden matjes –
Pumpernickel & remoulade with cucumber, celery sticks & miso
On the tables
Organic spelt & rye mixed bread from the Keit bakery in Berlin-Schöneberg
Sea salt butter with Schabziger clover
Live cooking stations
Veal tartare sandwich
Caper marinade, Japanese mayonnaise, watercress & fresh horseradish
Organic onsen egg & Müritz smoked eel
“the CORD styled” Frankfurt green sauce, Castel Franco & buttermilk-nut butter dressing
White asparagus soup
White and green asparagus & wild garlic oil
Roasted white asparagus from Beelitz, glazed with Madeira
Nut butter spinach & primal carrot
Fjord trout from the Scottish Arctic Ocean, fried on the skin
Wild garlic risotto, kohlrabi & wild herbs with lemon vinaigrette
Pink roasted tips of North Friesland wagyu
Potato “rösti”, sugar peas & morel cream
Semi-frozen strawberry & rhubarb
Pistachio financier, woodruff & green wood sorrel
Aperitif:
May punch “the CORD”
Wines:
Frühlingsplätzchen, Riesling, Weingut Bamberger
Pinot Blanc, Schloss Proschwitz Winery
Rotling, Herzer Winery
Cuvée No. 1, Klumpp winery
Experience Sundays in a new way: The Sunday Specials at the CORD
Spend an enjoyable Sunday full of fresh culinary delights and accompany us into the world of exquisite wines and refined dishes. Make your reservation now and celebrate the flavors of spring with us!
