The new culinary format:
the CORD Tasting

Experience our new format: the CORD Tasting menu! From August 19 to September 13, 2024, we will be presenting the most popular food highlights in an exclusive tasting format. Look forward to a cocktail, four carefully selected wines and perfectly matched small dishes.

When:

August 19 – September 13, 2024
Monday to Friday from 17:30

The tasting includes:

Scallop ceviche
Leche de Tigre, crostini & roasted garlic mayonnaise
“the CORD Voleé” cocktail

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Beef tartare sandwich
Caper mayonnaise, watercress & fresh horseradish
2022 Aftertaste, Riesling / Scheurebe, Winzerhof Stahl, Franconia

***

Lobster foam soup
Red shrimp, mussels & calamaretti
2022 Pinot Gris, Bischel Winery, Rheinhessen

***

Oxtail cappuccino
Ragout, sweet pea & mushroom veloute
2020 Château Méaume Bordeaux Supérieur

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Bee sting “Bienentsicht”
Almond sponge cake, crème pâtissière, apricot & almond tulip
2017 Niersteiner Rehbach, Riesling Spätlese, Louis Guntrum winery

Subject to change without notice.

We look forward to seeing you!