Sunday Special:
Flavors of Winter

Look forward to a culinary highlight of a special kind: the Sunday Specials are back – and we are kicking off 2025 with a celebration of the flavors of winter! On Sunday, February 23, 2025, our head chef Florian Peters and his team will take you on a tasteful journey through the diversity of winter.

Enjoy unique compositions inspired by the ingredients of the season. Let yourself be enchanted by hearty flavors, creative preparations and finely tuned textures – a feast for the senses!

Sunday, February 23, 2025
Start: 4:00 pm

The winter menu at the Sunday Special:

Welcome Snacks

Venison leg rilette – crostini, greaves & chives

Braised carrot, cold marinated on a skewer – beechnut mayonnaise & mustard seeds

On the tables

2 types of cord bread – truffle butter & English sea salt

Live cooking stations

Warm palm kale salad
black salsify, white beans & barberries

Pink roasted beef boiled beef –
cold marinated yellow beet, quince vinaigrette & horseradish

Potato and celeriac cappuccino
Perigord truffle & sauce riche

Skrei centerpiece fried on the skin
creamed sauerkraut with potatoes, bacon & parsley leaves

Pichelsteiner stew the Cord
beef tea, wild boar shoulder & root vegetables

Karee from Livar monastery pork – 21 days dry aged
“Altbier” mustard jus, artichoke & carrot

Pistachio flummery
mandarine sorbet & caramelized sunflower seeds

An unforgettable evening with the flavors of winter!

Spend an enjoyable Sunday full of winter delicacies and accompany us into the world of exquisite wines and refined dishes. Immerse yourself in the cozy atmosphere of our restaurant and experience the fascination of winter cuisine.

Book now and celebrate the flavors of winter with us.

We look forward to sharing this special evening with you!