BAR FOOD
- Spicy roasted almonds€ 4,50(8)
- Beef tartare pumpernickel Canapé, 3 pieces€ 15,00Pickle, caper & sea salt popcorn (1, 9, 10, 12, 15)
- the CORD house-made bread€ 3,50F.li. Fazari L’ Aspromontano olive oil (1, 15)
STARTERS
- Imperial Caviar, 10 g€ 20,00Potato blinis, sour cream & chives (1, 3, 4, 7)
- Imperial Caviar, 20 g€ 40,00Potato blinis, sour cream & chives (1, 3, 4, 7)
- Imperial Caviar, 50 g€ 100,00Potato blinis, sour cream & chives (1, 3, 4, 7)
- Roasted cauliflower & breadcrumbs€ 18,00Nut butter, basil & Yuzu (1, 3, 7, 9, 19)
- Yellowfin Mackerel & almond€ 22,00Horseradish, avocado & pink grapefruit (3, 4, 7, 8, 9. 19 )
- Mediterranean pulpo & artischoke€ 22,00Pointed pepper, balsamico tomato & basil (7, 9, 14, 17, 18)
- Kammeier’s fish stew€ 24,00Saffron & garlic mayonnaise, crostini, blue mussel,
celery, fennel (1, 2, 3, 4, 7, 9, 14, 15, 17)
- Pea Tortelloni with herbaceous mushroom€ 25,00Organic egg yolk, white baby artichokes
& primal carrot (1, 3, 7, 9)(can also be ordered as a main course € 35,00)
- Steak tartare topped with organic egg yolk€ 20,00Fennel, black olive, watercress (3, 9, 10, 18)
MAINS
VEGETARIAN
- Barbecue pointed cabbage & celery tea€ 24,00young leek, lettuce & Amalfi lemon (7, 9, 17)
- Pea Tortelloni with herbaceous mushroom€ 35,00organic egg yolk, white baby artichokes &
primal carrot (1, 3, 7, 9)(can also be ordered as a starter, € 25,00)
SEAFOOD
- Sea-Tiger praws 3 pieces€ 39,00each additional shrimp € 13,00
(7, 2, 17)
- Sea bass fillet for 2 persons 500 g€ 95,00(1, 4, 7)
- Fillet of white halibut 150 g€ 43,00from the Atlantic Ocean (1, 4, 7)
MEAT – GRILL & SHARE
- Duroc pork loin 300 g€ 28,00Basque Country Ibaiama pork & Duroc pork (7, 17)
- Ireland Lamb rump 300 g€ 28,00Pasture grass-fed (7, 17)
- US ribeye 300 g€ 48,00Nebraska, Dan Morgan Ranch, corn-fed (7, 17)
- Wagyu Navel short ribs 150 g€ 39,00Nebraska, Dan Morgan Ranch (9, 17)
- Irish beef tenderloin 300 g€ 49,00Hereford Prime, pasture grass-fed (7, 17)
- Irish beef tenderloin 150 g€ 25,00Hereford Prime, pasture grass-fed (7, 17)
- US Strip loin 350 g€ 48,00Nebraska, Dan Morgan Ranch, corn-fed (7, 17)
- US Strip loin Dry Aged 400 g€ 73,00matured in the CORD Dry Ager for 24 days
Nebraska, Dan Morgan Ranch, corn-fed (7, 17)
- Irish Porterhouse 850 g€ 98,00Hereford Prime, pasture grass-fed (7, 17)
SIDES
- Spinach salad€ 5,50Truffle dressing (9, 10, 18)
- Fries€ 4,50
- Mashed potato€ 5,50(7)
- Shells braised on sea salt€ 6,00(7, 9)
- Wild broccoli€ 6,50(7,9)
- Green asparagus€ 6,50(7,9)
- Red wine-shallot jus€ 5,50(9, 17)
- Béarnaise sauce€ 4,50(3, 7, 17)
- Saffron & garlic mayonnaise€ 4,00(3, 7, 17)
- Chimichurri€ 4,00(17)
- Herb butter€ 4,00(7, 17)
SWEETS & CHEESE
- Valrhona Manjari with parsley€ 15,00banana, passionfruit, peanut (5, 6, 7, 8, 16)
- Greek yoghurt & pecan coconut muesli€ 14,00blueberry, dwarf pear & honeycomb (1, 3, 7, 8, 16, 18, 19)
- Crottin de Brandenburg€ 14,00from the Auenhof Pabstthum, tomato paprika jam,
olive roasted bread & Aceto Balsamico (1, 7, 15)
Allergens
1 Gluten
2 Crustaceans
3 Eggs
4 Fish
5 Peanuts
6 Soya
7 Lactose
8 Peanuts
9 Celery
10 Mustard
11 Seasame
12 Sulphur Dioxide & Sulphites,
13 Lupine
14 Molluscs
15 Yeast
16 Nuts
17 Garlic
18 Honey
19 Gelatine
