Menu

Culinary Winter

from 19.01.2022
Winter Menu in 4 courses
mediterranean pulpo I celery soup I karee & shoulder of pastured lamb I CORD 1937 – Valrhona Manjari
€ 72

BAR FOOD
  • Spicy roasted almonds
    € 4,50
    (8)
  • Beef tartare pumpernickel Canapé, 3 pieces
    € 15,00
    Pickle, caper & sea salt popcorn (1, 9, 10, 12, 15)
  • the CORD house-made bread
    € 3,50
    F.li. Fazari L’ Aspromontano olive oil (1, 15)
STARTERS
  • Imperial Caviar, 10 g
    € 20,00
    Potato blinis, sour cream & chives (1, 3, 4, 7)
  • Imperial Caviar, 20 g
    € 40,00
    Potato blinis, sour cream & chives (1, 3, 4, 7)
  • Imperial Caviar, 50 g
    € 100,00
    Potato blinis, sour cream & chives (1, 3, 4, 7)
  • Roasted cauliflower & breadcrumbs
    € 18,00
    Nut butter, basil & Yuzu (1, 3, 7, 9, 19)
  • Celery soup & Joselito Iberico ham
    € 18,00
    Black truffle, parsley root & organic egg yolk (3, 7, 9)
  • Mediterranean pulpo & prawn crisp
    € 23,00
    Escabeche, pumpkin, pear & Castel-Franco (1, 2, 3, 7, 14, 17, 18)
  • Kammeier’s fish stew
    € 24,00
    Saffron & garlic mayonnaise, crostini, blue mussel,
    celery, fennel (1, 2, 3, 4, 7, 9, 14, 15, 17)
  • Crispy pork belly & onion essence
    € 21,00
    White bean, dried-plum, Basque bacon (7, 9, 17)
  • Beef tartar & young kale salad
    € 22,00
    Pumpernicker, pomegranate, black olive (1, 4, 10, 18)
  • Carrot-Tortelloni & Perigord truffle
    € 29,00
    Black salsify, organic egg yolk, jerusalem artichoke (1, 3, 7, 9, 17)

    (can also be ordered as a main course € 39,00)

MAINS
VEGETARIAN
  • Grilled oven-pointed cabbage & celery tea
    € 24,00
    Leek, lettuce & Amalfi lemon (7, 9, 17)
  • Carrot-Tortelloni & Perigord truffle
    € 39,00
    Black salsify, organic egg yolk, jerusalem artichoke (1, 3, 7, 9, 17)

    (can also be ordered as a starter, € 29,00)

SEAFOOD
  • Sea-Tiger praws 3 pieces
    € 39,00
    each additional shrimp € 13,00

    (7, 2, 17)

  • Filet from japanese gilthead rosé per 2 persons
    € price of the day
    (1, 4, 7) weight and price of the day
  • Filet from the Ikarimi-salmon 180 g
    € 29,00
    of the scottish Arctic Ocean (1, 4, 7)
MEAT – GRILL & SHARE
  • French Lamb Karee 400 g
    € 45,00
    Pasture grass-fed (7, 17)
  • US ribeye 300 g
    € 48,00
    Nebraska, Dan Morgan Ranch, corn-fed (7, 17)
  • Wagyu Rib Eye 300 g
    € 68,00
    Nebraska, Dan Morgan Ranch, pasture grass-fed (9, 17)
  • Wagyu Navel short ribs 150 g
    € 39,00
    Nebraska, Dan Morgan Ranch (9, 17)
  • Irish beef tenderloin 300 g
    € 59,00
    Hereford Prime, pasture grass-fed (7, 17)
  • Irish beef tenderloin 150 g
    € 30,00
    Hereford Prime, pasture grass-fed (7, 17)
  • US Strip loin 350 g
    € 48,00
    Nebraska, Dan Morgan Ranch, corn-fed (7, 17)
  • US Strip loin Dry Aged 400 g
    € 73,00
    matured in the CORD Dry Ager for 24 days
    Nebraska, Dan Morgan Ranch, corn-fed (7, 17)
  • Irish Porterhouse 850 g
    € 98,00
    Hereford Prime, pasture grass-fed (7, 17)
SIDES
  • Spinach salad
    € 5,50
    Truffle dressing (9, 10, 18)
  • Fries
    € 4,50
  • Mashed potato
    € 5,50
    (7)
  • Roasted brussels sprouts
    € 5,50
    (7, 9)
  • Wild broccoli
    € 6,50
    (7,9)
  • Borettane-onions
    € 6,00
    (7, 9, 17)
  • Red wine-shallot jus
    € 5,50
    (9, 17)
  • Béarnaise sauce
    € 4,50
    (3, 7, 17)
  • Saffron & garlic mayonnaise
    € 4,00
    (3, 7, 17)
  • Chimichurri
    € 4,00
    (17)
  • Herb butter
    € 4,00
    (7, 17)
SWEETS & CHEESE
  • „CORD 1937“ Valrhona Manjari & nougat-crunch
    € 15,00
    Tangerine, hazelnut & cardamom (1, 6, 7, 8, 16, 19)
  • Greek yoghurt & pecan coconut muesli
    € 14,00
    Williams pear, rosehop & honeycomb (1, 3, 7, 8, 16, 18, 19)
  • Selection of cheese from Affineur Fritz Blomeyer
    € 16,00
    Fruit bread & apple-onion-chutney (1, 3, 7, 15)
  • Pralines
    € 2,50
    Selection of chocolates (7, 8, 16)

Allergens

1 Gluten

2 Crustaceans

3 Eggs

4 Fish

5 Peanuts

6 Soya

7 Lactose

8 Peanuts

9 Celery

10 Mustard

11 Seasame

12 Sulphur Dioxide & Sulphites,

13 Lupine

14 Molluscs

15 Yeast

16 Nuts

17 Garlic

18 Honey

19 Gelatine