Menu

“Regionality, sustainability and selected products from our surrounding area are very important to us. For this we need trusted partners, we can rely on.”

We work closely together with the following partners, to be able to offer you daily the quality from the different regions:

Keit bakery in Berlin-Schöneberg
Gourmet Greens in Berlin Wedding
Havelland-Express
Wild Richard from Fürstenberg in Havelland
Otto-Gourmet
Vegetables from Dieter Fuhrmann

Follow a manual added link

Discover our exciting

Signature Menu

BEFORE & IN BETWEEN
  • ORGANIC SPELT & RYE BREAD
    4 €
    sea salt butter & clover  1,7,15
  • FRESH LETTUCE
    11 €
    buttermilk-nut butter-dressing and chives

    7,9

  • MÜRITZ SMOKED EEL & ORGANIC ONSEN EGG
    19 €
    the CORD styled Frankfurt green sauce & Castel Franco     3,4,7,9


  • PASTURED BEEF TATAR & ROASTED RYE BREAD
    21 €
    caper mayonnaise, watercress & fresh horseradish 1,3,4,7,9,10,15

    as main dish 35€

  • WHITE ASPARAGUS SOUP
    13 €
    asparagus add-in & wild garlic oil 7,9
VEGETARIAN & VEGAN
  • BUTTERY WILD GARLIC PASTA & WHITE APARAGUS
    25 €
    ripened Grana Padano & mariniated purslane 1,7,9,1o
  • REDEFINE MEAT FLANKSTEAK TATAKI STYLED
    35 €
    wild broccoli & chili peppers-coriander-vinaigrette      1.5.6.8.9,10,11,13
MAIN COURSES
  • the CORD FISH & CHIPS
    35 €
    battered cod fish, fries to diep, lemon & pickle-miso-remoulade  1,3,4,6,7,9,10,13
  • GUINEA FOWL BREAST ROASTED ON SKIN
    35 €
    creamy spinach & fricassee, potato, asparagus and carrot 1,3,7,9,10
  • POTATO GNOCCHI & BEEF FILET STRIPES
    38 €
    white asparagus and carrot  1,3,7,9,10
  • FILLET OF GERMAN URBAN BEEF
    43 €
    oxtail ragout, sugar pea & mushroom velouté 7,9,10,17
  • PORTION BEELITZ ASPARAGUS
    22 €
    glazed potatoes & sauce hollandaise or melted nut butter  3,7,9

    OPTIONAL ADD-ON:

    Small Wiener schnitzel  20 €         1,3,10

    Portion parma ham 13 €

    160 grams urban beef fillet, Germany 27 €                       7,10

    130 grams guinea fowl breast, France 17 €                       7,10

    130 grams artic sea salmon, Scotland 20 €                      1,4,7,10

    150 grams redefine meat flanksteak-vegan 19€               1,5,6,9,10,11,13

GRILL & SHARE
  • CRISPY FILLET OF LOUP DE MER
    125 €
    450 gram for 2 persons
    wild garlic potatoes, sugar pea, wild broccoli, young oven pointed cabbage & lettuce with buttermilk-nut butter-dressing and chivas  1,4,7,9,10

  • GERMAN URBAN BEEF FILLET, WAGYU NAVEL SHORT RIB & GERMAN RIB EYE
    131 €
    600 gram for 2 persons
    fries, wild broccoli, young oven pointed cabbage, caesar salad, port wine jus & Béarnaise sauce

    & lettuce with buttermilk-nut butter-dressing and chivas                       1,3,6,7,9,10

  • DRY AGED IRISH BEEF SPECIAL OF THE DAY (weight and price of the day)
    fries, wild broccoli, young oven pointed cabbage, caesar salad, port wine jus & Béarnaise sauce 1,3,7,9,10,15,17
DESSERTS
  • 2 SCOOPS OF SORBET OR ICE CREAM OF YOUR CHOICE
    7 €
    with butter crumble 1,3,7,8,16

    • cassis-raspberry-sorbet
    • woodruff-apple-sour cream-sorbet
    • strawberry sorbet
  • PARFAIT FROM RHUBARB & STRAWBERRY
    11 €
    pistachio cake, elderflower & wood sorrel 1,3,7,8
  • VANILLA CRÈME BRÛLÉE
    10 €
    cassis-raspberry-sorbet, marinated campari-rhubarb & honey comb 1,3,7,8
  • CRÈME BRÛLÉE CLASSIC
    7 €
    3, 7
  • "THE CORD 1937" VALRHONA MANJARI & NOUGAT CRISP
    12 €
    milke chocolate, woodruff-apple-sur cream-sorbets & Piemont hazelnuts 1,3,6,7,8,16,19

Allergens

1 Gluten

2 Crustaceans

3 Eggs

4 Fish

5 Peanuts

6 Soya

7 Lactose

8 Peanuts

9 Celery

10 Mustard

11 Seasame

12 Sulphur Dioxide & Sulphites,

13 Lupine

14 Molluscs

15 Yeast

16 Nuts

17 Garlic

18 Honey

19 Gelatine