Menu - the CORD

from 04.06.2022
4 courses
Pazific-king crab I Vichyssoise
saddle of venison & red port wine
“CORD 1937” – Valrhona Manjari
€ 85,00

Smoked almonds
€ 4,50
(⁸)
Beef tartare pumpernickel Canapé, 3 pieces
€ 16,50
Pickle, caper & sea salt popcorn (^{1, 9, 10, 12, 15})
the CORD house-made bread
€ 3,50
F.li. Fazari L’ Aspromontano olive oil (^{1, 15})

Imperial Caviar, 10 g
€ 22,00
Potato blinis, sour cream & chives (^{1, 3, 4, 7})
Imperial Caviar, 20 g
€ 44,00
Potato blinis, sour cream & chives (^{1, 3, 4, 7})
Imperial Caviar, 50 g
€ 110,00
Potato blinis, sour cream & chives (^{1, 3, 4, 7})
Goat cream cheese & pumpernickel-brittle
€ 19,00
Blueberry, black olive & acacia blossom (^{1, 3, 7, 17, 18, 19})
Pea-tortelloni & hollandaise
€ 27,00
Kohlrabi, organic egg yolk & chives-veloute (^{1, 3, 7, 9, 17})
Kammeier’s fish stew
€ 25,00
Saffron & garlic mayonnaise, crostini, sea food,
celery, fennel (^{1, 2, 3, 4, 7, 9, 14, 15, 17})
Breast from French guinea fowl & quail egg
€ 23,00
Leek, green asparagus, tramezzini & chicken skin (^{1, 3, 7, 9, 17})
Beef tartar & tomato bread
€ 23,00
Eggplant, basil & champagne-vinegar (^{1, 4, 10, 18})

Buckwheat-risotto & carrot
€ 29,00
Purple carrot, fennel seeds & lemon (^{7, 9, 17})
Pea-tortelloni & hollandaise
€ 37,00
Kohlrabi, organic egg yolk & chives-veloute (^{1, 3, 7, 9, 17})

Sea-Tiger prawns 3 pieces
€ 42,00
each additional prawn € 14,00

(^{7, 2, 17})
Fillet from the Ikarimi-salmon 180 g
€ 29,00
of the scottish Arctic Ocean (^{1, 4, 7})
Fillet from Loup de Mer
€ 91,00
of the Mediterranean Sea for 2 persons (^{1, 4, 7, 17})

Dry Aged Rib Eye Tomahawk from the “Kloster”- pork 300 g
€ 29,00
Matured in “the CORD” Dry Ager for 21 Days

Limburg, corn-fed (^{7, 17})
US Rib Eye 300 g
€ 48,00
Nebraska, Dan Morgan Ranch, corn-fed (^{7, 17})
Wagyu Rib Eye 300 g
€ 68,00
Nebraska, Dan Morgan Ranch, pasture grass-fed (^{9, 17})
Wagyu Navel short ribs 150 g
€ 41,00
Nebraska, Dan Morgan Ranch (9^{, 17})
Irish beef tenderloin 150 g
€ 33,00
Hereford Prime, pasture grass-fed (^{7, 17})
Irish beef tenderloin 300 g
€ 65,00
Hereford Prime, pasture grass-fed (^{7, 17})
US Strip loin 350 g
€ 48,00
Nebraska, Dan Morgan Ranch, corn-fed (^{7, 17})
US Strip loin Dry Aged 400 g
€ 73,00
matured in the CORD Dry Ager for 24 days
Nebraska, Dan Morgan Ranch, corn-fed (^{7, 17})
Irish Porterhouse 850 g
€ 98,00
Hereford Prime, pasture grass-fed (^{7, 17})

Spinach salad
€ 6,00
Truffle dressing (^{9, 10, 18})
Lettuce, lemon dressing & chives
€ 5,50
(^{10, 18})
Fries
€ 5,00
Mashed sweet patato
€ 6,00
(^{7, 9, 18})
Grilled green asparagus
€ 8,50
(^{7, 9, 17})
Roasted chanterelles & parsley
€ 10,50
(^{7, 9})
Grilled corncob & chili butter
€ 6,00
(^{7, 9, 17})
Wild broccoli
€ 7,00
(^7,9)
Red wine-shallot jus
€ 5,50
(^{9, 17})
Béarnaise sauce
€ 4,50
(^{3, 7, 17})
Saffron & garlic mayonnaise
€ 4,00
(^{3, 7, 17})
Chimichurri
€ 4,00
(¹⁷)
Herb butter
€ 4,00
(^{7, 17})

„CORD 1937“ Valrhona Manjari & nougat-crunch
€ 16,00
Pineapple, rum & coconut-macadamia nut-brittle (^{1, 3, 6, 7, 8, 16, 19})
Strawberries & mascarpone
€ 16,00
Lemon cake, almond-granola & blossom honey (^1, ^{3, 7, 8, 18, 19})
Selection of cheese from Affineur Fritz Blomeyer
€ 16,00
Fruit bread & apple-onion-chutney (^{1, 3, 7, 15})
FROM OUR "the CORD" BOX OF PRALINES
€ 2,50
Selection of chocolates (^{7, 8, 16})

Allergens

1 Gluten

2 Crustaceans

3 Eggs

4 Fish

5 Peanuts

6 Soya

7 Lactose

8 Peanuts

9 Celery

10 Mustard

11 Seasame

12 Sulphur Dioxide & Sulphites,

13 Lupine

14 Molluscs

15 Yeast

16 Nuts

17 Garlic

18 Honey

19 Gelatine