Menu
“Regionality, sustainability and selected products from our surrounding area are very important to us. For this we need trusted partners, we can rely on.”
We work closely together with the following partners, to be able to offer you daily the quality from the different regions:
25 Teiche from Rottstock
Paneamore Bakery from Berlin-Ahrensfelde
Keit bakery in Berlin-Schöneberg
Gourmet-Greens in Berlin-Wedding
Havelland Express
Otto Gourmet
Vegetables from Dieter Fuhrmann
BEFORE & IN BETWEEN
- ORGANIC SPELT & RYE BREAD3 €herb curd, olive oil & English sea salt 1,15
- TRUFFLE AND SPINACH SALAD7,50 €9,18
- CAESAR SALAD9 € / 18 €lettuce hearts, Caesar dressing, matured parmesan & roasted bread crumbs 1,4,7,9,10,15,17
with roasted sea-tiger shrimps (9 € each) 2,7,9,10,17
with bacon (3 €)
- FLAMED FJORD SALMON & QUINCE VINEGAR BREW17 €hokkaido pumpkin, green apple & piedmont hazelnut 1,3,4,7,8,9,16,18
- KAMMEIER‘S FISH STEW19 €crostini, saffron garlic mayonnaise & basil 1,2,3,4,7,9,14,15,17
- PARSLEY ROOT SOUP & PERIGORD TRUFFLE16 €tramezzini, basque bacon, parsley 1,3,7,9,15
- TATAR FROM PASTURE BEEF RYE BREAD18 €mustard mayonnaise, crunchy caper & black olive 1,3,4,10,15
with perigord truffle (per gram 5 €)
- GREEK YOGHURT & PUMPERNICKEL14 €red cabbage juice, beetroot & medjoul date 1,7,9,10,15,18
- FRIES FOR DIPPING4,50 €with truffle mayonnaise 3
- IMPERIAL CAVIAR22 € - 110 €potato blinis, sour cream & chives 1,3,4,7
10 gram (22 €)
20 gram (44 €)
50 gram (110 €)
VEGETARIAN & VEGAN
- PETERS‘ BLACK SALSIFY TORTELLONI & CHARDONNAY VELOUTE16 € / 31 €winter asparagus, creamed spinach & roasted crumbs 1,3,7,9,15,17
- BUTTERY ARBORIO RISOTTO & PERIGORD TRUFFLE19 € / 37 €organic egg yolk, young spinach & truffle vinaigrette 1,3,7,9,15,17,18
- ROASTED POINTED CABBAGE & CELLERIAC CREAM23 €riesling cabbage, potato & parsley gremolata 1,7,9,10,15,17
- CARAMELIZED EGGPLANT WITH BLACK FOREST MISO23 €artichoke, jerusalem artichokes & radicchio tardivo di treviso 6,9,10,13,18
MAIN COURSES
- WINTER COD & LARDO DI COLLONNATA35 €beluga lentil, organic Linda potato & aged aceto balsamico1,4,7,9,17
- PRESA IBERICO & CRISPY SKIN37 €artichoke, borettane onion, Madeira & mustard 1,7,9,10,15,17
- FILLET OF IRISH PASTURE BEEF & PERIGORD TRUFFLE42 €pretzel, flower sprouts & red port wine 1,3,7,9,15,17
- CAESAR SALAD18 €lettuce hearts, Caesar dressing, matured parmesan & roasted crumbs 1,4,7,9,10,15,17
with sea-tiger shrimps (per piece 9 €) 2,7,9,10,17
with bacon (5 €)
- PASTURED BEEF TATAR & RYE BRAED35€truffle fries, mustard mayonnaise, crunchy caper & black olive 1,3,4,9,10,15
with perigord truffle (per gram 5 €)