Menu

BAR FOOD
  • Spicy roasted almonds
    € 4,50
    (8)
  • Beef tartare pumpernickel Canapé, 3 pieces
    € 15,00
    Pickle, caper & sea salt popcorn (1, 9, 10, 12, 15)
  • the CORD house-made bread
    € 3,50
    F.li. Fazari L’ Aspromontano olive oil (1, 15)
STARTERS
  • Imperial Caviar, 10 g
    € 20,00
    Potato blinis, sour cream & chives (1, 3, 4, 7)
  • Imperial Caviar, 20 g
    € 40,00
    Potato blinis, sour cream & chives (1, 3, 4, 7)
  • Imperial Caviar, 50 g
    € 100,00
    Potato blinis, sour cream & chives (1, 3, 4, 7)
  • Roasted cauliflower & breadcrumbs
    € 18,00
    Nut butter, basil & Yuzu (1, 3, 7, 9, 19)
  • Yellowfin Mackerel & almond
    € 22,00
    Horseradish, avocado & pink grapefruit (3, 4, 7, 8, 9. 19 )
  • Mediterranean pulpo & artischoke
    € 22,00
    Pointed pepper, balsamico tomato & basil (7, 9, 14, 17, 18)
  • Kammeier’s fish stew
    € 24,00
    Saffron & garlic mayonnaise, crostini, blue mussel,
    celery, fennel (1, 2, 3, 4, 7, 9, 14, 15, 17)
  • Pea Tortelloni with herbaceous mushroom
    € 25,00
    Organic egg yolk, white baby artichokes
    & primal carrot (1, 3, 7, 9)

    (can also be ordered as a main course € 35,00)

  • Steak tartare topped with organic egg yolk
    € 20,00
    Fennel, black olive, watercress (3, 9, 10, 18)
MAINS
VEGETARIAN
  • Barbecue pointed cabbage & celery tea
    € 24,00
    young leek, lettuce & Amalfi lemon (7, 9, 17)
  • Pea Tortelloni with herbaceous mushroom
    € 35,00
    organic egg yolk, white baby artichokes &
    primal carrot (1, 3, 7, 9)

    (can also be ordered as a starter, € 25,00)

SEAFOOD
  • Sea-Tiger praws 3 pieces
    € 39,00
    each additional shrimp € 13,00

    (7, 2, 17)

  • Sea bass fillet for 2 persons 500 g
    € 95,00
    (1, 4, 7)
  • Fillet of white halibut 150 g
    € 43,00
    from the Atlantic Ocean (1, 4, 7)
MEAT – GRILL & SHARE
  • Duroc pork loin 300 g
    € 28,00
    Basque Country Ibaiama pork & Duroc pork (7, 17)
  • Ireland Lamb rump 300 g
    € 28,00
    Pasture grass-fed (7, 17)
  • US ribeye 300 g
    € 48,00
    Nebraska, Dan Morgan Ranch, corn-fed (7, 17)
  • Wagyu Navel short ribs 150 g
    € 39,00
    Nebraska, Dan Morgan Ranch (9, 17)
  • Irish beef tenderloin 300 g
    € 49,00
    Hereford Prime, pasture grass-fed (7, 17)
  • Irish beef tenderloin 150 g
    € 25,00
    Hereford Prime, pasture grass-fed (7, 17)
  • US Strip loin 350 g
    € 48,00
    Nebraska, Dan Morgan Ranch, corn-fed (7, 17)
  • US Strip loin Dry Aged 400 g
    € 73,00
    matured in the CORD Dry Ager for 24 days
    Nebraska, Dan Morgan Ranch, corn-fed (7, 17)
  • Irish Porterhouse 850 g
    € 98,00
    Hereford Prime, pasture grass-fed (7, 17)
SIDES
  • Spinach salad
    € 5,50
    Truffle dressing (9, 10, 18)
  • Fries
    € 4,50
  • Mashed potato
    € 5,50
    (7)
  • Shells braised on sea salt
    € 6,00
    (7, 9)
  • Wild broccoli
    € 6,50
    (7,9)
  • Green asparagus
    € 6,50
    (7,9)
  • Red wine-shallot jus
    € 5,50
    (9, 17)
  • Béarnaise sauce
    € 4,50
    (3, 7, 17)
  • Saffron & garlic mayonnaise
    € 4,00
    (3, 7, 17)
  • Chimichurri
    € 4,00
    (17)
  • Herb butter
    € 4,00
    (7, 17)
SWEETS & CHEESE
  • Valrhona Manjari with parsley
    € 15,00
    banana, passionfruit, peanut (5, 6, 7, 8, 16)
  • Greek yoghurt & pecan coconut muesli
    € 14,00
    blueberry, dwarf pear & honeycomb (1, 3, 7, 8, 16, 18, 19)
  • Crottin de Brandenburg
    € 14,00
    from the Auenhof Pabstthum, tomato paprika jam,
    olive roasted bread & Aceto Balsamico (1, 7, 15)

Allergens

1 Gluten

2 Crustaceans

3 Eggs

4 Fish

5 Peanuts

6 Soya

7 Lactose

8 Peanuts

9 Celery

10 Mustard

11 Seasame

12 Sulphur Dioxide & Sulphites,

13 Lupine

14 Molluscs

15 Yeast

16 Nuts

17 Garlic

18 Honey

19 Gelatine

Stadtmenü 2021Wir sind dabei!

Das Stadtmenü der Berlin Food Week steht dieses Jahr unter dem Motto “Eine kulinarische Klimakampagne”. Genau wie viele andere Restaurants in Deutschland servieren wir vom 20. bis 26.9. ein klimafreundliches Menü.
Mehr Infos und unser Menü findest du auf www.berlinfoodweek.de.