Menu

Regionality, sustainability and selected products from our surrounding area are very important to us. For this we need trusted partners, we can rely on.

We work closely together with the following partners, to be able to offer you daily the quality from the different regions:

25 Teiche from Rottstock
Paolella buffalo mozzarella from Kremmen
Keit bakery in Berlin-Schöneberg
Gourmet-Greens in Berlin-Wedding
Havelland Express
Otto Gourmet
Vegetables from Dieter Fuhrmann

BEFORE & IN BETWEEN
  • Organic spelt & rye bread
    3 €
    Herb curd, olive oil & sea salt 1,15
  • Truffle and spinach salad
    4,50 €
    9,18
  • Caesar salad
    9 € / 18 €
    Salad hearts, Caesar dressing, parmesan & roasted bread crumbs 1,4,7,9,10,15,17
    With roasted sea-tiger shrimps (9 € each) 2,7,9,10,17
  • Buffalo mozzarella
    13 €
    Brew of pickled vegetables, quince chutney & honey pomelo 1,7,9,15,17,18
  • KAMMEIER‘S fish stew
    19 €
    Crostini, saffron garlic mayonnaise & basil 1,2,3,4,7,9,14,15,171,2,3,4,7,9,14,15,17
  • Celeriac soup
    15 €
    Black truffle, Joselito Iberico ham & organic egg yolk 1,7,9,15,17
  • Tatar from pasture beef
    18 €
    Organic egg yolk, crispy capers & tomato bread 1,3,4,10,15

    With truffle fries as main course (35 €) 3

  • Fish & Chips
    17 € / 33 €
    Baked sturgeon, fries & lemon mayonnaise 1,3,4,17
  • Fries for dipping
    4,50 €
    With truffle mayonnaise 3
  • Imperial Caviar
    22 € - 110 €
    Potato blinis, sour cream & chives 1,3,4,7

    10 gram (22 €)

    20 gram (44 €)

    50 gram (110 €)

VEGETARIAN & VEGAN
  • PETERS‘ carrot tortelloni
    15 € / 29 €
    Black truffle, chervil bulb & roasted crumbs 1,3,7,9,15,17 
  • Buttery Riesling cabbage risotto
    14 € / 23 €
    Parsnip, field salad & lovage 7,9,10,17
  • Grilled roasted field pointed cabbage
    23 €
    Celeriac essence, salsify & marinated purslane 7,9,10,17,18
  • Caramelized eggplant with black forest miso
    23 €
    Artichoke, jerusalem artichokes & radicchio 6,9,10,13,18
MAIN COURSES
  • Crunchy char fillet
    31 €
    Pearl barley, braised cucumbers & fennel salad with tarragon 1,4,7,9,10,15,17
  • Braised cheek from pasture beef
    34 €
    Black truffle, pumpkin & parsnip 1,7,9,15,17
  • Fillet of irish pasture beef
    37 €
    Red port wine, celeriac & mushroom 1,7,9,15,17
GRILL & SHARE
  • Crunchy fillet from Loup de Mer
    109 €
    450 gram for 2 persons

    Risotto with Riesling-cabbage, wild broccoli, braised cucumbers & spinach salad with truffle dressing 1,4,7,9,10,17,18         
  • Irish beef fillet, cooked at low temperature for 24 hours Wagyu Short Rib & Rib Eye from north frisia
    115 €
    600 gram for 2 persons

    Fries, wild broccoli, Caesar salad, red wine shallot jus & sauce béarnaise 1,3,6,7,9,10,15,17
    „Surf & Turf“ with roasted sea-tiger shrimps (9 € each)
  • „Special of the day“ Dry Aged Irish Beef (price of the day)
    Fries, wild broccoli, Caesar salad, red wine shallot jus & sauce béarnaise 1,3,7,9,10,15,17
DESSERTS
  • 2 scoops sorbet of your choice
    6 €
    With butter crumble 1,3,8,16

    • tangerine
    • plum & sour cream
    • pear & rosehip
  • Warm tonka bean cheesecake
    7 €
    Shortcrust, cake crumbs & tangerine sorbet 1,3,7,8,16
  • Vanilla crème brûlée
    9 €
    Pickled plums, butter crumble & iced sour cream 1,3,7,8,16
  • Crème brûlée classic
    5,50 €
    3, 7
  • „the CORD 1937“ Valrhona chocolate
    11 €
    Nougat crunch, hazelnut brittle & pear-rosehip sorbet 1,3,6,7,8,16,19

Allergens

1 Gluten

2 Crustaceans

3 Eggs

4 Fish

5 Peanuts

6 Soya

7 Lactose

8 Peanuts

9 Celery

10 Mustard

11 Seasame

12 Sulphur Dioxide & Sulphites,

13 Lupine

14 Molluscs

15 Yeast

16 Nuts

17 Garlic

18 Honey

19 Gelatine