Menu
“Regionality, sustainability and selected products from our surrounding area are very important to us. For this we need trusted partners, we can rely on.”
We work closely together with the following partners, to be able to offer you daily the quality from the different regions:
Paollella from Kremmen
Paneamore Bakery from Berlin-Ahrensfelde
Keit bakery in Berlin-Schöneberg
Gourmet Greens in Berlin Wedding
Havelland-Express
Rungis-Express
Terra Natural food trade
Wild Richard from Fürstenberg in Havelland
Otto-Gourmet
Vegetables from Dieter Fuhrmann
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Discover our exciting
Signature Menu
VEGETARIAN & VEGAN
- PETERS’ GREEN PEA TORTELLONI & MACE BEURRE BLANC26 € / 46 €stem poverade, cabbage turnip & roasted crumps 1,3,7,9,10,15,17
- YOUNG POINTED CABBAGE FROM THE OVEN & GRILLED GREEN ASPARAGUS34 €leaf spinach, portulaca & nut butter 7,9,10,17,18
- BRAISED MINI CAULIFLOWER WITH BLACK FOREST MISO34 €roasted cauliflower, vinegar tomatoes & turnip 6,7,9,10,13,17,18
MAIN COURSES
- ALSATIAN CHAR & GOLD-OF-PLEASURE VELOUTÉ43 €lemon mushroom, potatoes & celery seeds 1,4,7,9,10,17
- BACK OF SALT MARCH LAMB FROM HUSUM & CLEAR TOMATO ESSENCE47 €mustard seed jus, artichoke, eggplant & sauce vierge 1,7,9,10,15,17
- FILLET OF IRISH PASTURED BEEF & OXTAIL RAGOUT49 €crunchy potatoes, sugar peas & conica morel 1,7,9,10,15,17
- NECK AND HAM OF IBERICO PORK & MUSTARD SEED JUS39 €artichoke, sauce vierge & cruncy crust 1,7,9,10,15,17