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“Regionality, sustainability and selected products from our surrounding area are very important to us. For this we need trusted partners, we can rely on.”
We work closely together with the following partners, to be able to offer you daily the quality from the different regions:
25 Teiche from Rottstock
Paneamore Bakery from Berlin-Ahrensfelde
Keit bakery in Berlin-Schöneberg
Gourmet-Greens in Berlin-Wedding
Havelland Express
Otto Gourmet
Vegetables from Dieter Fuhrmann
VEGETARIAN & VEGAN
- PETERS`S PEA TORTELLONI & CELERY-MUSHROOM-ESSENCE18 € / 34 €organic egg yolk, kohlrabi & dwarf leek 1,3,7,9,10,15,17
- CHANTERELLE RISOTTO & PICKLED ARTICHOKE15 € / 28 €chicken egg, soy bean & spring onion 1,7,9,10,15,17,18
- SWEET POTATO GNOCCHI & MINESTRONE BREW28 €roasted pepper, red pearl tomato & olive bread 1,3,7,9,10,15,17,18
- GRILLED EGGPLANT WITH BLACK FOREST MISO26 €flat beans, lettuce, wild herbs & aged aceto balsamico 6,7,9,10,13,18
MAIN COURSES
- MIDDLEPIECE OF LOCH DUART SALMON & BBQ SAUCE35 €organic linda potatoes, green asparagus & mustard marinade 1,3,4,7,9,10,15,17
- LOIN AND HAM OF THE SUMMER VENISION & MADEIRA CREAM43 €tuberous celery, chanterelles & red currant 1,7,9,10,15,17
- CAESAR SALAD18 €lettuce hearts, Caesar dressing, matured parmesan & roasted crumbs 1,4,7,9,10,15,17
with sea-tiger shrimps (per piece 9 €) 2,7,9,10,17
- PASTURED BEEF TATAR & RYE BREAD35€truffle fries, chanterelles, mustard mayonnaise, japanese parsley 1,3,4,9,10,15
- FILLET OF IRISH PASTURE BEEF & MADEIRA CREAM43 €potato rust, purple carrot, leaf spinach & crumbs 1,3,7,9,15,17