the CORD Signature menu *summer edition*
In the summer of 2023 you can again enjoy our popular 4-course signature menu. Summer awakens the wanderlust and the longing for the sound of the sea in most people. But you can also find vacation happiness in Berlin and: with the culinary tour at the CORD. The restaurant on the forward-looking EUREF campus is committed to climate protection. That’s why chef Florian Peters focuses on a menu with seasonal and regional ingredients and inspirations from neighboring countries. “In the summer, there’s a huge variety in our area,” explains Peters, “so we don’t need to go too far afield for strong flavors, but we’d also like to evoke a vacation mood.”
4-course Signature menu:
To start: CORD bread from Berlin bakeries: Paneamore from Ahrensfelde & Keit from Schöneberg, served with spring herb curd.
Tartar of Scottish Loch Duart Salmon & buttermilk-dill emulsion
Ponzu onions, cucumber, green apple & sour cream
Vichyssoise of parsley root & braised leek
Tramezzini, chive mayonnaise & black olive
Iberico Presa & Madeira cream
White bean, chanterelles, borettane onion & apricot
“The CORD 1937” – Valrhona Manjari & nougat crisp
White chocolate, watermelon, raspberry & piedmont hazelnut
Menu price per person 83 €
With wine accompaniment, water & coffee 135 €
We look forward to seeing you!