the CORD Signature menu
Look forward to our new autumn signature menu, starting from October 9th. The restaurant on the innovative EUREF-Campus is committed to climate protection. That’s why chef Florian Peters focuses on a menu with seasonal and regional ingredients and inspirations from neighboring countries.
4-course Signature menu:
To start: CORD bread from the Berlin bakeries: Paneamore from Ahrensfelde & Keit from Schöneberg, served with orange sea salt butter
Duck liver & fruit bread roasted in butter
apple tarte, onion chutney & elder vinegar
Hokkaido pumkin soup & autumn add-in
rye bread & Styrian seed oil
Braised veal shoulder & sherry stock
turnip & root vegetables
Mini-pear poached in liquoice fond
Baileys, tonka bean ice cream & nut granulate
Per person: 79 € menu
wine pairing, water & coffee per person 46 €
Reservations:
Phone: +49 30 264 767 92 (Monday – Friday from 05:30 – 11:00pm).
Email: olaf.rode@euref.de
Online: OpenTable
We look forward to seeing you!