the CORD Signature menu
Look forward to our new summer signature menu, starting from July 2nd. The restaurant on the innovative EUREF-Campus is committed to climate protection. That’s why chef Florian Peters focuses on a menu with seasonal and regional ingredients and inspirations from neighboring countries.
4-course Signature menu:
To start: CORD bread from the Berlin bakeries: Paneamore from Ahrensfelde & Keit from Schöneberg, served with sea salt butter & chive oil
Goat Fresh Cheese & Chilled Clear Tomato Essence
Red Pearl Tomato, Pine Nuts & Fried Olive Bread
Potato Gnocchi & Sot L’y Laisse
Mushroom Cream, Organic Egg Yolk, Chanterelles & Chickweed
Back and Ham of Fürstenberger Summer Venison & Elderberry Vinegar Jus
Oven-Baked Celery, Sweet Cherries & Long Mountain Pepper
The CORD Bee Sting Cake
Almond Sponge Cake, Pastry Cream, Apricot & Almond Tulip
99 € menu only
Reservations:
Phone: +49 30 264 767 92 (Monday – Friday from 05:30 – 11:00pm).
Email: olaf.rode@euref.de
Online: OpenTable
We look forward to seeing you!