YOU ARE WHAT YOU EAT

“You are what you eat,” is the motto of the team at the CORD, located at the EUREF-Campus. Here, where the future is explored and lived, the Schöneberg restaurant presents a trend-setting style of cuisine that creates healthy moments of enjoyment with high quality and regional products: vegan, vegetarian, but also with fish and meat. Sustainability is taken into account right from the purchasing stage. The menu features new classics that achieve sophistication with simplicity. With environmental awareness, first-class service and a cozy atmosphere, the CORD stands for modern gastronomy in the heart of the capital.

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drei Bilder von Massimo Ferradino, Thomas Kammeier und dem Restaurant the CORD

28. February: “All eyes on truffles” – eat!berlin

3. December 2025

He smells them before he sees them: Massimo Ferradino is bringing his legendary truffles to the CORD on February 28, 2026. Together with Thomas Kammeier, he will create an evening full of aroma, passion, and stories—including wine pairings from the Busch family of winemakers.

Gastgeber Sascha Radke und Thomas Kammeier hinter der Bar im Gasometer SKY

Foto Jonas Sjarov

December 19/20: Champagner-PopUp x Gasometer SKY

3. December 2025

Together with Sascha Radke from FINE WINE Handel, we invite you to an exclusive champagne pop-up event in the Gasometer SKY on December 19 & 20, 2025. Enjoy the combination of exquisite champagne selection and the breathtaking view over Berlin.

Sunday Special with Thomas Kammeier & Matthias Gleiß

16. October 2025

The popular "Sunday Special" format is back: on Sunday, November 30, Thomas Kammeier welcomes guest chef Matthias Gleiß. Together they will prepare a varied menu for guests at live cooking stations - let yourself be inspired!

Porträtbild von Markus Semmler in schwarz-weiß, sein Gesicht über einem dampfenden Topf

Thomas Kammeier & Friends * mit Markus Semmler

8. September 2025

Premiere im Event-Restaurant the CORD: Bei unserem Pop-up Event "Thomas Kammeier & Friends" begrüßen wir am 17. Oktober Gastkoch Markus Semmler im the CORD. Freuen Sie sich auf ein außergewöhnliches Menü des Sterne- und Fernsehkochs!

Gäste sitzen auf einer überdachten Terrasse, die Sonne scheint

Pop-up-Events in the CORD – all dates!

2. September 2025

Discover our event highlights: Pop-up formats far away from the à la carte business with sustainable & innovative food experiences and exciting guest chefs!

We are refocusing: Exclusive events instead of à la carte

1. September 2025

the CORD sets a new focus: exclusive events & culinary pop-ups. We are saying goodbye to the à la carte business at the beginning of September and are now opening our doors for pop-up events - while remaining an event location.

THE CORD

YOU ARE WHAT YOU EAT

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