Sunday Specials at the CORD – Update!

We are looking forward to our new event series at the CORD, the Sunday Specials – an interactive experience far removed from the normal à la carte offerings. Get a behind-the-scenes look at our experienced team, on 4 Sundays, each with a different theme, from 4:00pm – 9:00pm. Our chefs, including master chef and gastronomic director of the EUREF-Campus Berlin, Thomas Kammeier and head chef Florian Peters will reveal tips & tricks for the preparation of 8 flying dishes. Each Sunday Special will be accompanied by a welcome drink at the bar, exciting wine pairings from the best German winemakers and of course nice conversations in an informal atmosphere.


July 03, 2022Sunday Special: Beef & Barbecue

August 21, 2022 – Sunday Special: 1 Year the CORD    -NEW-

October 16, 2022 – Sunday Special: Game

December 04, 2022 – Sunday Special: Xmas-Market

from 04:00 pm (start) – 09:00pm

Preview July 3rd: Beef & Barbecue


  • Smoked Ikarimi salmon
    Fresh goat cheese

Food Stations in the CORD-kitchen

  • Bell pepper and cherry gazpacho as an iced shot
  • Fine de Claire Oyster No 1
  • Tartar of pasture-raised calf
  • Caramelized leg of black feathered chicken
  • Grilled pineapple & rum caramel

Food Stations on the terrace

  • Grilled romaine lettuce
  • Scottish Iceberg Salmon
  • Wagyu Rib Eye & Iberico Pluma

Flying menu incl. welcome drink and wine selection by wine and sparkling wine estate “Bamberger on the Nahe river” for € 109
(Prices incl. the currently valid legal VAT)

Book your table via phone at 030 264 767 92. You can reach us during our opening hours, Wednesday – Sunday from 05:30 pm – 11:00 pm.
Online bookings through our opentable experience are open now.

We look forward to seeing you!