Culinary Masterclass: Indulge in Live-Cooking Excellence at the CORD Event Specials
Explore exclusive Event Specials at the CORD, featuring innovative Live-Cooking stations.
Our sought-after series, the Sunday Specials, offers an interactive experience beyond the regular à la carte menu. Immerse yourself on selected Sundays from 4:00 PM to 9:00 PM in the captivating world of Live-Cooking stations presented by our experienced team. Each Sunday is themed uniquely, and our esteemed chefs, including Thomas Kammeier, Master Chef and Culinary Director of the EUREF Campus Berlin, and Chef Florian Peters, share their best tips and tricks for preparing selected dishes.
The Sunday Specials include not only exquisite welcome drinks and snacks at the bar but also exciting wine pairings from Germany’s most renowned winemakers. Experience the extraordinary and join us at our next event—an invitation to a unique culinary adventure at the CORD.
When?
May 12, 2024 – Sunday Special: Spring delights for Mother’s Day
June 16, 2024 – Sunday Special: Best of Summer Barbecue
August 25, 2024 – Sunday Special: Our 3-year anniversary
October 06, 2024 – Sunday Special: Autumn Harvest
December 01, 2024 – Sunday Special: Advent Delights
December 31, 2024 – Silvester Special
Sunday Specials:
From 04:00pm – 09:00pm
4:00pm: Welcome Drink & Snacks
4:30pm: Short welcome by the CORD team
4:45pm: Start
With our regular Sunday Specials you can expect a live-cooking-menu including welcome drink and wine accompaniment of the best German wines.
Sunday Special on May 12, 2024: Spring delights for Mother’s Day
Welcome snacks
Meadow herb and cucumber gazpacho
Served with lemon oil in an espresso cup
Sugar and pea cream
Pumpernickel, black olive & Afila cress
On the tables
2 types of Cord bread
Sea salt butter & wild garlic oil
Live cooking stations
Cold marinated white asparagus
Elderflower emulsion, blueberry & roasted buckwheat
Veal tartare
Japanese mayonnaise, watercress & fresh horseradish
White asparagus soup
Salsiccia au gratin, asparagus garnish & chive oil
Wild garlic risoni
Kohlrabi, wild herbs & lemon vinaigrette
Scottish Arctic Ocean salmon
Leaf spinach, green asparagus & nut butter panko
Back of May bock from Fürstenberg
Celeriac, pointed morels & blackberry
Lukewarm rhubarb and almond crumble
Strawberry & sour cream ice cream & anglaise sauce
Wine pairing
The Frescobaldi family owns numerous wineries in the finest and most beautiful regions of Tuscany, and each of them tells its own story, written by nature, terroir, and people. We are delighted to present Tuscany as one of the outstanding wine regions in the world.
The following wines will be served and presented:
For reception:
Castello Pomino Leonia, Metodo Classico Brut DOC
White wine:
Castello Pomino Bianco DOC
Rosé:
Tenuta Ammiraglia Alie ROSÈ, Toscana IGT in Magnum
Double Magnum
Red wines:
Tenuta Perano Chianti Classico DOCG
145 € per person
Book your place now:
By telephone: +49 30 264 767 92 (Monday-Friday from 05:30 – 11:00pm).
Email: olaf.rode@euref.de
Online: opentable Experience.
We look forward to seeing you!
