Culinary Masterclass: Indulge in Live-Cooking Excellence at the CORD Event Specials

Explore exclusive Event Specials at the CORD, featuring innovative Live-Cooking stations.

Our sought-after series, the Sunday Specials, offers an interactive experience beyond the regular à la carte menu. Immerse yourself on selected Sundays from 4:00 PM to 9:00 PM in the captivating world of Live-Cooking stations presented by our experienced team. Each Sunday is themed uniquely, and our esteemed chefs, including Thomas Kammeier, Master Chef and Culinary Director of the EUREF Campus Berlin, and Chef Florian Peters, share their best tips and tricks for preparing selected dishes.

The Sunday Specials include not only exquisite welcome drinks and snacks at the bar but also exciting wine pairings from Germany’s most renowned winemakers.

Also, our additional event specials combined with the Gasometer Sky Terrace and our exclusive pool make a visit with us a real highlight that you definitely shouldn’t miss.

Experience the extraordinary and join us at our next event—an invitation to a unique culinary adventure at the CORD.


July 5, 2024 – Dinner & Pool Sundowner

July 13, 2024 – Gasometer Sky x the CORD

July 23, 2024 – Book release of Ute Cohen

August 23, 2024 – Dinner & Pool Sundowner

August 25, 2024 – Sunday Special: Our 3-year anniversary

October 06, 2024 – Sunday Special: Autumn Harvest

December 01, 2024 – Sunday Special: Advent Delights

December 31, 2024 – Silvester Special

Sunday Specials:

From 04:00pm – 09:00pm

4:00pm: Welcome Drink & Snacks

4:30pm: Short welcome by the CORD team

4:45pm: Start

With our regular Sunday Specials you can expect a live-cooking-menu including welcome drink and wine accompaniment of the best German wines.

Dinner & Pool Sundowner on July 5, 2024

Start at 6:30 pm on our terrace:
Organic spelt & rye bread – sea salt butter & chive oil
Snack – Cold marinated red beetroot – raspberry, thistle oil & red wood sorrel

3-course menu:
Tartare and caviar from Scottish Loch Duart salmon & buttermilk emulsion
Ponzu onions, salad cucumber & lemon sour cream

Vegetarian alternative
Redefine Meat flank steak – Tataki styled
Wild broccoli, pepper-coriander vinaigrette & watercress


Neck and ham from Iberico pig & mustard seed jus
Artichoke, sauce vierge & crispy rind

Vegetarian alternative
Young pointed cabbage from the oven & grilled green asparagus
Leaf spinach, purslane & nut butter


Light quark & almond sponge cake
Black currant, ancient honey from Euref Campus & almond crunch

Coffee & sundowner drink by the pool

109 € per person
Optional wine pairing available for 46 € per person

Book your place now:

By telephone: +49 30 264 767 92 (Monday-Friday from 05:30 – 11:00pm).
Online: opentable Experience.

We look forward to seeing you!