He smells them before he sees them: Massimo Ferradino is bringing his legendary truffles to the CORD on February 28, 2026. Together with Thomas Kammeier, he will create an evening full of aroma, passion, and stories—including wine pairings from the Busch family of winemakers.
Together with Sascha Radke from FINE WINE Handel, we invite you to an exclusive champagne pop-up event in the Gasometer SKY on December 19 & 20, 2025. Enjoy the combination of exquisite champagne selection and the breathtaking view over Berlin.
The popular “Sunday Special” format is back: on Sunday, November 30, Thomas Kammeier welcomes guest chef Matthias Gleiß. Together they will prepare a varied menu for guests at live cooking stations – let yourself be inspired!
Premiere im Event-Restaurant the CORD: Bei unserem Pop-up Event “Thomas Kammeier & Friends” begrüßen wir am 17. Oktober Gastkoch Markus Semmler im the CORD. Freuen Sie sich auf ein außergewöhnliches Menü des Sterne- und Fernsehkochs!
Discover our event highlights: Pop-up formats far away from the à la carte business with sustainable & innovative food experiences and exciting guest chefs!
the CORD sets a new focus: exclusive events & culinary pop-ups. We are saying goodbye to the à la carte business at the beginning of September and are now opening our doors for pop-up events – while remaining an event location.
Wir läuten den Frühling ein! Mit unserem Sunday Specials “Frühlingserwachen & Muttertag” zelebrieren wir am Sonntag, den 11. Mai 2025, die feinen Aromen des Frühlings. Küchenchef Florian Peters und sein Team bereiten Ihnen an Live-Cooking-Stationen tolle Kreationen zu und sorgen für einzigartige Genussmomente.
At eat!berlin, the Cord is all about clear pleasures: Together with the “Distiller of the Year International 2025”, Hans Reisetbauer, we invite you to an evening of outstanding spirits and fantastic food on Friday, February 21, 2025.
The Sunday Specials are back – and we’re kicking off 2025 with a feast of winter flavors! On Sunday, February 23, 2025, our head chef Florian Peters and his team will take you on a tasty journey through the diversity of winter.
Discover our event highlights: From the popular Sunday Specials to exclusive summer events and pop-up events in the Gasometer. Look forward to culinary events in a class of their own!
