Since mid-May 2022 we can finally present you our newly designed terrace. This was provided with a generous, functional pergola. The terrace can be opened or closed flexibly with the new technology and provides a windbreak for an even more pleasant stay.
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We are looking forward to our new event series at the CORD, the Sunday Specials – an interactive experience far removed from the normal à la carte offerings. Get a behind-the-scenes look at our experienced team, on 4 Sundays, each with a different theme, from 4:00pm – 9:00pm.
Look forward to our new 4-course CORD menu with many new surprises, as of Wednesday, April 27!
Look forward to our new afterwork format starting Wednesday, May 4, 2022, every Wednesday – Friday , 5:00pm – 6:30pm at the CORD.
Enjoy your evening off with a drink and our popular CORD snacks, sea salt popcorn & smoked almonds.
The high-tech UVC aeration system used in the CORD performs up to 99.9% reduction of corona viral load.
Christmas party already planned? We have put together a festive menu at the CORD with a matching wine accompaniment for you. You can also look forward to our new autumn aroma menu and our lavish New Year’s Eve menu that leaves nothing to be desired. And for at home: bypass the annual Christmas stress with our winter special “Goose and Duck to go”.
Looking for a gift for someone special? Why not give a voucher for a very special gourmet experience?
The multiple award-winning master chef Thomas Kammeier and his team show that kitchens are also centres of innovation and will provide culinary surprises.